Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Protein Range
11.7 - 12.3
Protein may vary by originating mill and crop year.
- Bleached/Unbleached
Unbleached
Applications & Uses
- Markets
- Applications
Pan breads, hamburger and hot dog buns, croissants, pastries, baguettes, cinnamon rolls, whole wheat blends, egg noodles, and sour and sweet dough.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calories | 361 | g/100g | - |
Dietary Fiber | 2.4 | g/100g | - |
Protein | 12 | g/100g | - |
Total Fat | 1.66 | g/100g | - |
Carbohydrates | 71.29 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Certified Kosher Product
Packaging & Availability
- Packaging
Bulk Yes Bags 25lbs, 50lbs
Storage & Handling
- Safe Handling Instructions
Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.