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Grain Craft Morbread

Our straight-grade bread flour and the baker’s choice for all around performance in day-to-day bread and roll productions. As a baker’s most versatile flour, Morbread produces pan breads, hamburger and hot dog buns, croissants, pastries, baguettes, whole wheat blends, egg noodles, and sour and sweet dough. Many large wholesale bakeries prefer Morbread because it’s easily adaptable to any bread system currently in use.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: Kosher, USDA Certified

Features: Protein Enrichment

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Flour
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Protein Range

11.7 - 12.3

Protein may vary by originating mill and crop year.

Bleached/Unbleached

Unbleached

Applications & Uses

Applications

Pan breads, hamburger and hot dog buns, croissants, pastries, baguettes, cinnamon rolls, whole wheat blends, egg noodles, and sour and sweet dough.

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories361g/100g-
Dietary Fiber2.4g/100g-
Protein12g/100g-
Total Fat1.66g/100g-
Carbohydrates71.29g/100g-

Regulatory & Compliance

Certifications & Compliance
Certification
Certified Kosher Product

Packaging & Availability

Packaging Type
Packaging

Bulk Yes
Bags 25lbs, 50lbs

Storage & Handling

Safe Handling Instructions

Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.