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Grain Craft Power

Power Flour is a premium, high-gluten flour milled from northern hard red spring wheat. Designed to produce baked goods that require long fermentation and retardation periods, Power is also perfectly blended for pan and thick crust pizza formulas.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: Kosher, USDA Certified

Features: High Gluten, Protein Enrichment

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Flour
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Protein Range

12.7 - 13.3

Protein may vary by originating mill and crop year.

Bleached/Unbleached

Both

Certification
Certified Kosher Product

Applications & Uses

Food & Nutrition Applications
Applications

Pizza

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories362g/100g
Dietary Fiber2.4g/100g
Protein13g/100g
Total Fat1.38g/100g
Carbohydrates70.57g/100g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging
25lbs, 30lbs, 32lbs, 50lbs

Storage & Handling

Safe Handling Instructions

Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.