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Grain Craft Queen Cake

Queen Cake Flour is a finely granulated, soft wheat cake flour that is used for special applications such as funnel cakes, sponge cakes and jellyrolls. Queen returns a very bright white crumb color with a smooth texture. It is bleached and packed in 50 lb. bags.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: Kosher, USDA Certified

Features: Protein Enrichment, Smooth Texture

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Flour
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Protein Range

6 - 7

Protein may vary by originating mill and crop year.

Bleached/Unbleached

Bleached

Applications & Uses

Food & Nutrition Applications
Applications

Used for special applications such as funnel cakes, sponge cakes, and jellyrolls

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories362g/100g-
Dietary Fiber1.7g/100g-
Protein6.5g/100g-
Total Fat0.86g/100g-
Carbohydrates79.81g/100g-

Regulatory & Compliance

Certifications & Compliance
Certification
Certified Kosher Product

Packaging & Availability

Packaging Type
Packaging

Bulk Yes
Totes Yes
Bags 50lbs

Storage & Handling

Safe Handling Instructions

Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling