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Grain Craft Spun White Cake

Spun White Cake is a fancy, short-patent, soft wheat cake flour that produces the finest angel, sponge and high-ratio layer cakes. Spun White Cake produces a whiter color and tender taste for oriental steam buns, angel hair noodles, egg roll wraps and holiday cookie applications. It’s bleached and packed in 50 lb. bags.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: Kosher, USDA Certified

Features: Protein Enrichment

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Flour
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Protein Range

7 - 8.5

Protein may vary by originating mill and crop year

Bleached/Unbleached

Both

Applications & Uses

Food & Nutrition Applications
Applications

Oriental steam buns, angel hair noodles, egg roll wraps, and holiday cookie applications

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories362g/100g-
Dietary Fiber1.7g/100g-
Protein7.7g/100g-
Total Fat0.86g/100g-
Carbohydrates77.98g/100g-

Regulatory & Compliance

Certifications & Compliance
Certification
Certified Kosher Product

Packaging & Availability

Packaging Type
Packaging

Bulk Yes
Totes Yes
Bags 50lbs

Storage & Handling

Safe Handling Instructions

Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.