Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Protein Range
10.2 - 12
Protein may vary by originating mill and crop year.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calories | 361 | g/100g | — |
Dietary Fiber | 2.4 | g/100g | — |
Protein | 10.5 | g/100g | — |
Total Fat | 1.66 | g/100g | — |
Carbohydrates | 98.34 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Bags 50lbs
Storage & Handling
- Safe Handling Instructions
Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.