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PURE-SET

Grain Processing Corporation Brand

Products:1
PURE-SET® food starches are modified to provide low-viscosity during cooking. This low hot paste viscosity allows high-solids confectionery products to be easily deposited. PURE-SET® products can be cooked with sweeteners and water to a low moisture content without becoming too viscous. A choice of gel strength and texture also allows for use in other food applications such as cheese products which require strength for grating without loss of integrity. PURE-SET® products serve as an economical binder for emulsified meat products in a very price-competitive market.
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PURE-SET® Modified starches
  • Ingredient Name:Modified Starch
  • Functions:Binder
  • Features:High Gel Strength, Low Viscosity, Cost Effective
PURE-SET® food starches are modified to provide low-viscosity during cooking. This low hot paste viscosity allows high-solids confectionery products to be easily deposited. PURE-SET® products can be cooked with sweeteners and water to a low moisture content without becoming too viscous. A choice of gel strength and texture also allows for use in other food applications such as cheese products which require strength for grating without loss of integrity. PURE-SET® products serve as an economical binder for emulsified meat products in a very price-competitive market.
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