- Ingredient Name:Corn Starch
- Functions:Thickener, Viscosity Modifier
- Physical Form:Powder, Solid
- Features:High Viscosity, Cost Effective, High Gel Strength
- End Uses:Puddings, Salad Dressing, Sauces
PURE-DENT® Starches is specifically modified to increase surface area for excellent load carrying capacity in simple dry blend or plating applications. Oily, sticky or difficult to handle ingredients can be successfully turned into manageable powders by dry blending with PURE-DENT® modified food starch.