Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Grain Processing Corporation Company Logo

PURE-DENT® Starches

1 of 3 products in this brand
PURE-DENT® Starches is specifically modified to increase surface area for excellent load carrying capacity in simple dry blend or plating applications. Oily, sticky or difficult to handle ingredients can be successfully turned into manageable powders by dry blending with PURE-DENT® modified food starch.

Ingredient Name: Corn Starch

Functions: Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Features: Cost Effective, High Gel Strength, High Viscosity

End Uses: Puddings, Salad Dressing, Sauces

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Corn Starch

    Food Ingredients Functions

    Thickener,

    Viscosity Modifier

    Ingredients
    Corn Starch
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Starches & Thickeners

    Features & Benefits

    Food Ingredients Features

    Cost Effective,

    High Gel Strength,

    High Viscosity

    Product Highlights

    PURE-DENT® Unmodified and Specialty Starches PURE-DENT® unmodified starch is produced from yellow dent corn. It offers high viscosity and excellent gel strength at an economical price. This clean- flavored corn starch is ideal for basic thickening properties in cooked puddings, sauces, salad dressings and pet foods. PURE-DENT® specialized absorbent starch was developed for plating and dry mix applica- tions. Its unique structure allows it to be used for carrying both oil and water-based ingredients. PURE-DENT® modified starch has exceptionally low flavor and whiter powder characteristics compared to unmodified starch.

    Features

    PURE-DENT® unmodified corn starch builds high viscosity, a strong gel and is cost-effective to use. It is often used as a basic thickener for products prepared and consumed in a short amount of time. An unmodified starch or flour will not provide long-term shelf stability, freeze/thaw or steam table stability. The viscosity will not remain constant over time. This unmodified, dent corn starch requires heat to hydrate the starch granules. PURE-DENT® modified starch has a whiter color compared to a typical unmodified starch. Designed for good viscosity and high gel strength, this oxidized, modified starch provides adhesion properties for batter and breading applications. PURE-DENT® specialized absorbent starch was developed for plating and dry mix applications. Its unique structure allows it to be used for carrying oil, water-based ingredients, concentrated flavors and other difficult to handle ingredients.

    Applications & Uses

    Markets

    Agriculture & Feed,

    Food & Nutrition

    Applications

    Agriculture & Feed — Animal Health & Nutrition

    Pets

    Food & Nutrition — Food

    Desserts & Fruit Preparations,

    Savory & Culinary

    Animal Species

    Pets

    Food & Nutrition Applications

    Puddings,

    Salad Dressing,

    Sauces

    Properties

    Physical Form

    Powder,

    Solid

    Packaging & Availability

    Available Gardes
    • PURE-DENT® B730
    • PURE-DENT® B730 specialized absorbent starch
    • PURE-DENT® B910
    • PURE-DENT® B910 modified starch
    • PURE-DENT® B700