Products

MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.

FYBRIN™ RS F100 starch is a cross-linked phosphorylated RS4 resistant starch produced from corn of U.S. origin. Cross-linked phosphorylated RS4 starches have known health benefits, such as lowering postprandial insulin levels and increasing dietary fiber intake. It offers a smooth mouthfeel, bland flavor, and white color, while remaining virtually invisible in finished foods.

MALTRIN® maltodextrins are quick-dispersing forms of the standard MALTRIN® products. These products are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties.

PURE-GEL® modified starches hydrate easily and impart high-viscosity. In addition, these starches are designed to provide stable viscosity in the presence of extended heat, acid and shear conditions. Compared to typical cook-up starches.