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Grain Processing Corporation

3 Products found on Grain Processing Corporation in Powdered Beverages

MALTRIN® Corn Syrup Solids banner

MALTRIN® Corn Syrup Solids

Functions:Bulking Agent, Carrier, Dispersant, Nutritive Sweetener, Carbohydrate Source, Texturizing Agent
Ingredient Name:Corn Syrup
Labeling Claims:Gluten-free, Kosher, Halal
Physical Form:Powder, Solid
End Uses:Soups, Filling Applications, Muffins, Infant Formula, Frozen Desserts, Cookies, Dry Mix Infant Formula, Sports Drinks, Salad Dressing, Gravies, Dairy Products, Cheese, Snacks, Cakes, Dry Mixes, Candies, Sauces, Ice Cream, Beverage Mixes

MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.

MALTRIN® Maltodextrin banner

MALTRIN® Maltodextrin

Ingredient Name:Maltodextrin
Functions:Carrier, Bulking Agent, Dispersant, Carbohydrate Source, Texturizing Agent
Labeling Claims:Gluten-free, Kosher, Halal
Certifications & Compliance:Halal, FCC Compliant, Gluten-free, FDA Compliant, Kosher, Generally Recognized As Safe (GRAS)

MALTRIN® maltodextrins are quick-dispersing forms of the standard MALTRIN® products. These products are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties.

PURE-GEL® Modified Starches banner

PURE-GEL® Modified Starches

Ingredient Name:Modified Starch
Functions:Thickener, Viscosity Modifier
Features:Improved Mouthfeel, Heat Stability, Improved Water Holding Capacity, Acidic pH Stable, Improved Hydration, Improved Yield, Improved Freeze/Thaw Stability, High Shear Resistance, Improved Stability
End Uses:Powdered Beverages, Dairy Products, Filling Applications, Dry Mixes, Puddings, Sauces, Gravies, Processed Meat Products

PURE-GEL® modified starches hydrate easily and impart high-viscosity. In addition, these starches are designed to provide stable viscosity in the presence of extended heat, acid and shear conditions. Compared to typical cook-up starches.