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Granel was founded in 1999. The company’s founders wanted to create the most technologically advanced production plant to be able to produce the best products at the lowest cost and thereby become the most competitive milling company in both Portugal and abroad. Since its founding, Granel has quickly grown and expanded its customer portfolio and today the company is a leader in the Portuguese bread and pastry making industry. Granel has made a name for itself among both small bakeries and big multinational companies because of the quality of its flours. Today Granel still maintains its spirit of technological leadership, together with its commitment to fully satisfying the needs of its current and future customers. Thousands of customers in Portugal, Spain, Asia and Africa buy flours from Granel, recognizing the qualities and advantages of the company’s products.

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Granel - Moagem Brioche is a flour Prepared with all the necessary ingredients for the preparation of brioche croissants and milk rolls.

Granel - Moagem DE Cereais S A Brioche

Granel - Moagem Type 55 Baking Flour is a flour with a high level of protein and gluten that adapts perfectly to bread and pastry making processes that require very strong flours. Especially suitable for sandwich loaves, various types of pastry, croissants, pizzas, etc. Granel offers another variety of flour called T55 “Força”, which is especially recommended for industrial uses.

Granel - Moagem DE Cereais S A Type 55 Baking Flour

Granel - Moagem Health + Flour is a flour with high fiber content suitable for making whole wheat bread, easy to work, good water absorption and with bread improver.

Granel - Moagem DE Cereais S A Health + Flour

Granel - Moagem Type 80 flour bridges the gap between plain white flour and wholemeal flour, offering better bread-making capacity. It is recommended for all types of country-style bread.

Granel - Moagem DE Cereais S A Type 80

Granel - Moagem Traditional Alentejo-style Bread is a wheat flour high in fiber, with good consistency and hydration capacity, suitable for making Alentejo-style bread.

Granel - Moagem DE Cereais S A Traditional Alentejo-style Bread

Granel - Moagem Wheat &amp; Rye is a plain wheat flour with rye flour added to give bread the color and flavor of country-style bread. It is suitable for making large bread loaves and traditional multigrain breads.

Granel - Moagem DE Cereais S A Wheat & Rye

Granel - Moagem Type 65 (Baker Flour) is a versatile flour, suitable for dry bread, Mafra, Alentejo, pre-cooked baguette, etc. Granel also has a T65 PG variety with greater extensibility, especially recommended for industrial uses.

Granel - Moagem DE Cereais S A Type 65 (Baker Flour)

Granel - Moagem Flour Blends is recommended for all types of bread that are usually made with T65. With this flour there is no need to add dough conditioners because they are already incorporated into the flour.

Granel - Moagem DE Cereais S A Flour Blends

Granel - Moagem Three Grain And Seeds Bread is a blend of wheat, corn rye flours with Flaxseed, sesame, sunflower and oats seeds. for a traditional flavor in all types of bread

Granel - Moagem DE Cereais S A Three Grain And Seeds Bread

Granel - Moagem DE Cereais S A

Granel was founded in 1999. The company’s founders wanted to create the most technologically advanced production plant to be able to produce the best products at the lowest cost and thereby become the

Granel Moagem - Bakery - Flours - Technologically Advanced

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Granel - Moagem Type 65 (Baker Flour) is a versatile flour, suitable for dry bread, Mafra, Alentejo, pre-cooked baguette, etc. Granel also has a T65 PG variety with greater extensibility, especially r

Granel Moagem - Type 65 (Baker Flour) - Halal - BRC Certified

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