Products

Granel - Moagem Three Grain Bread is a blend of wheat, corn and rye flours for a traditional flavor in all types of bread, except for water bread.

Granel - Moagem Type 80 flour bridges the gap between plain white flour and wholemeal flour, offering better bread-making capacity. It is recommended for all types of country-style bread.

Granel - Moagem Carob Bread is a flour rich in fiber, ideal for making large bread loaves or small rolls with a distinctive mild carob flavor.

Granel - Moagem Brioche is a flour Prepared with all the necessary ingredients for the preparation of brioche croissants and milk rolls.

Granel - Moagem Type 55 Baking Flour is a flour with a high level of protein and gluten that adapts perfectly to bread and pastry making processes that require very strong flours. Especially suitable for sandwich loaves, various types of pastry, croissants, pizzas, etc. Granel offers another variety of flour called T55 “Força”, which is especially recommended for industrial uses.

Granel - Moagem Type 65 (Baker Flour) is a versatile flour, suitable for dry bread, Mafra, Alentejo, pre-cooked baguette, etc. Granel also has a T65 PG variety with greater extensibility, especially recommended for industrial uses.

Granel - Moagem Country-style Water Bread is a fiber-rich flour with a high level of water absorption, additive free, with the distinctive taste of Portuguese water bread.

Granel - Moagem Type 65 Corrected (Baker Flour) is a flour with good hydration capacity, corrected with antioxidant agent and enzymes. It is suitable for high-effort processes for the dough, especially for the manufacture of small-volume bread (bijou, babies, vianinhas and carcass) and frozen and refrigerated doughs.

Granel - Moagem Three Grain And Seeds Bread is a blend of wheat, corn rye flours with Flaxseed, sesame, sunflower and oats seeds. for a traditional flavor in all types of bread

Granel - Moagem Flour Blends is recommended for all types of bread that are usually made with T65. With this flour there is no need to add dough conditioners because they are already incorporated into the flour.

Granel - Moagem Type 65 Corrected (Granel Flours) is flour with good consistency and hydration capacity, which has been treated with an antioxidant agent and enzymes. It is suitable for processes that require more manipulation, particularly for small rolls (like the Portuguese bijous, bebés, vianinhas and carcaças) and frozen and refrigerated doughs.

Granel - Moagem Health + Flour is a flour with high fiber content suitable for making whole wheat bread, easy to work, good water absorption and with bread improver.

Granel - Moagem Wheat & Rye is a plain wheat flour with rye flour added to give bread the color and flavor of country-style bread. It is suitable for making large bread loaves and traditional multigrain breads.

Granel - Moagem Type 110 is a darker flour with less hydration capacity. It is suitable for making large bread loaves or multigrain bread.

Granel - Moagem Traditional Alentejo-style Bread is a wheat flour high in fiber, with good consistency and hydration capacity, suitable for making Alentejo-style bread.