Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Chickpea, Water, Sea Salt, Koji, Koji Spores, Rice Koji
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Miso Master Organic Chickpea Miso has less salt and more rice koji (rice innoculated with aspergillus spores) than traditional misos. Reducing the salt speeds up fermentation, while increasing the grain content makes more starch available to turn to sugar, producing a milder miso. Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well. This mild salty-sweet taste is perfect for dips, spreads, salad dressings, sauces, and delicious summer soups.Short-Term Aged Misos also have their own distinctive health benefits. Perhaps because the aging time of Chickpea Miso is so short, typically 30 days, the abundant food supply of starches is not exhausted by the time the miso is packed and refrigerated. Because there is still abundant food for the lactobacillus bacteria at the end of the cycle, these bacteria are both much more numerous and more active than in Long-Term Misos. Miso Master Organic Chickpea Miso, therefore, gives a much more powerful dose of these vital probiotic bacteria essential for proper functioning of the digestive system, in many ways acting like non-dairy yogurt.
- Features
- Perfect for sauces, dips, & salad dressings
- Higher in simple sugars & friendly lacto- bacillus bacteria than long-term misos
- Helps to alkalinize the blood and promote health and stamina
- Twice as much niacin as long-term misos
- Lower salt content than long-term misos
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Nutrition Facts
Miso Master Organic Brown Rice Miso Nutrition Facts 8 oz
Nutrition Facts Servings: 23 Serving Size : 2 tsp(10g)
Amount per Serving Calories
20 % Daily Value* Total Fat 0g 0% Trans Fat 0g 0% Cholestrol 0mg 0% Sodium 270mg 12% Total Carbohydrate 4g 1% Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugar 0% Protein 1g Vitamin D 0% Calcium 0% Iron 0% Potassium 15mg 0% Miso Master Organic Brown Rice Miso Nutrition Facts 16 oz
Nutrition Facts About 45 servings per container
Serving Size 2 tsp (10g)
Amount per Serving
Calories
20 % Daily Value* Total Fat 0g 0% Sodium 270mg 12% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g
Includes 0g Added Sugars0% Protein 1g Potassium 15mg 0% Not a significant source of saturated Fat, trans fat, cholesterol, vitamin D, calcium, and iron.
*% DV = % Daily Value
Miso Master Organic Brown Rice Miso Nutrition Facts 4 lb
Nutrition Facts about 180 servings per container
Serving Size 2 tsp (10g)
Calories per Serving 20 % Daily Value* Total Fat 0g 0 Saturated Fat 0g
Trans Fat 0g Cholestrol 0mg Sodium 270mg 12% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g
Includes 0g Added Sugars0% Protein 1g Vitamin D 0mcg 0% Calcium 4mg 0% Iron 0mg 0% Potassium 15mg 0% The % Daily Value tells you how much a nutrlent in a senving of food contributes to a dally dlet. 2000 calories a day is used for general nutrition advice.
Calories per gram :
- Fat 9
- Carbohydrate 4
- Protein
Miso Master Organic Brown Rice Miso Nutrition Facts 40 lb
Nutrition Facts about 1800 servings per container
Serving Size 2 tsp (10g)
Calories per Serving 20 % Daily Value* Total Fat 0g 0 Saturated Fat 0g
Trans Fat 0g Cholestrol 0mg Sodium 270mg 12% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g
Includes 0g Added Sugars0% Protein 1g Vitamin D 0mcg 0% Calcium 4mg 0% Iron 0mg 0% Potassium 15mg 0% The % Daily Value tells you how much a nutrlent in a senving of food contributes to a dally dlet. 2000 calories a day is used for general nutrition advice.
Calories per gram :
- Fat 9
- Carbohydrate 4
- Protein
Miso Master Organic Chickpea Miso Nutrition Facts 15 lb
Nutrition Facts about 680 servings per container
Serving Size 2 tsp (10g)
Calories per Serving 20 % Daily Value* Total Fat 0g 0 Saturated Fat 0g
Trans Fat 0g Cholestrol 0mg Sodium 270mg 12% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g
Includes 0g Added Sugars0% Protein 1g Vitamin D 0mcg 0% Calcium 4mg 0% Iron 0mg 0% Potassium 15mg 0% The % Daily Value tells you how much a nutrlent in a senving of food contributes to a dally dlet. 2000 calories a day is used for general nutrition advice.
Calories per gram :
- Fat 9
- Carbohydrate 4
- Protein
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- USDA Organic Certified
- Non-GMO Verified
- NSF GIuten-Free Certified
- AKC Certified
Technical Details & Test Data
- Nutrition Facts
Nutrition Facts about 180 servings per container
Serving size 2 tsp (10g) Amount per serving
Calories20 % Daily Value* A.
Total Fat 0g 0% T Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 270mg 12% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugars 0% Protein 1g - Vitamin D 0mcg 0%
- Calcium 4mg 0%
- Iron 0mg 0%
- Potassium 15mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein
Packaging & Availability
- Packaging Type
- Packaging Size
8 oz, 16 oz, 4 lb, 15 lb, 40 lb
Storage & Handling
- Shelf Life
- 18 Months
- Shelf Life
- Aged Minimum 30 Days
- Unpasteurized / Refrigerate Upon Receipt
- Refrigerated Shelf Life About 18 Months.