- Ingredient Name:Chickpea Miso
- Labeling Claims:Soy-free, Gluten-free, Organic, Non-GMO, Kosher
- Certifications & Compliance:USDA Organic, NSF Approved, Organic Certified, Kosher, Gluten-free
- Features:Stimulates Immune System, Antioxidant Properties, Anti-Cancer Properties, Protein Enrichment, Prebiotic Effects, Low Sodium, Promotes Digestive Health, Anti-Inflammatory
Miso Master Organic Chickpea (Soy-Free) Miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It is soy-free so that those consumers on restricted diets because of soy allergies also can partake of the many health benefits of eating miso. Miso Master produces the only organic soy-free miso in the natural food industry.