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Great River Organic Milling Organic Stone Ground Quinoa Flour

Stone ground organic Quinoa Flour is a wonderful addition to any recipe. Grown in the mountains of South America, this easily digestible grain contains all eight of the amino acids, a high iron content with a subtle flavor for you to enjoy.

Ingredient Name: Quinoa

Labeling Claims: Gluten-free, Kosher, Non-GMO, Organic

Certifications & Compliance: GMP, Kosher, Organic Certified, USDA Organic

Physical Form: Powder, Solid

Features: Free of Major Allergens, No Bitterness

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Quinoa
Technologies
Product Information

Stone ground Organic Quinoa. An ancient food product which, though grain-like, is actually the seed of the plant Chenopodium Quinoa Wildenow. This plant is native to the Andean highlands. The seeds are washed after harvest to remove saponins, which are bitter, naturally-occurring glycosides.

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Calories110kcal/30g-
Cholesterol0mg/30g-
Dietary Fiber2g/30g-
Potassium Content169mg/30g-
Protein4g/30g-
Saturated Fat0g/30g-
Sodium Content2mg/30g-
Sugars0g/30g-
Total Carbohydrate19g/30g-
Total Fat2g/30g-
Trans Fat0g/30g-
Specifications
ValueUnitsTest Method / Conditions
Ash1.5 +/- 0.5%-
Moisturemax. 13.5%-
Protein13 +/- 1.5%-

Regulatory & Compliance

Regulatory Information
  • This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations
  • Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations
  • Certified Organic: QAI International
  • No additives
  • No preservatives
  • Non GMO
Allergen Statement

This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.

Technical Details & Test Data

Physical Characteristics
  • The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
  • The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.
  • Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided

Packaging & Availability

Packaging Type
Packaging Conditions

The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.

Storage & Handling

Shelf Life
12 months
Storage Conditions

To preserve product quality, dry storage at cool temperatures is recommended.