Products

Green marine farming Wakame dried has been consumed for thousands of years in Japan. Wakame salad is made of kuki-wakame. Kuki-wakame is another word for the stem (mid-rib) of the wakame. Wakame is a slippery, tender, yet firm substance, so seaweed salad has all of these qualities. You’ll also notice a substantial chewiness, perhaps even a little crunchiness. We offer wakame salads in different compositions. We have salads with or without any coloring but also different flavors like ginger or garlic. Our salads are available at foodservice and supermarkets (white label) in EU and US.

Green marine farming Nori dried has been eaten in Japan since at least the eighth century. Nori was first collected as it grew on oyster shells, rocks, wood, and other aquatic detritus in shallow waters of mineral-rich estuary regions, where the rivers empty into the sea. In a compatible environment plants grow quickly, and can go from spore to harvest-ready in 45 days. Nori was eaten as a paste for hundreds of years, but in 1750 an inventive resident in Edo (modern Tokyo) applied the principles of paper-making to nori processing. This person, whose name has been lost to time, gave the world dried nori sheets, which we still enjoy today wrapped around sushi.

Green marine farming Nori sheet are made according to traditional Japanese recipe and are very delicious, tender and crispy. Making Nori sheets is a delicate process. When the Nori is finely crumbeled, they dry and roast the sheets. Nori sheets are mainly used for making Maki or sushi. There are many different qualitie labels. The most important things to look at are dark color, glance and thickness of the sheet. Nori sheets are available in consumer packaging (5 sheets), food service packaging (50 sheets) and on rolls for the sushi industry.