Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Potassium Lactate
- Food Additive Number
- E 326, INS 326
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
- Circular economy
- CO2 emissions reduction
- Less water consumption
- Less energy consumption
- Natural sourcing
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Food preservative
- Electrolyte in sports drinks
- Healthier alternative to sodium lactate
Properties
- Chemical Properties
- Heavy Metals
Value | Units | Test Method / Conditions | |
Calcium Content | max. 10 | % | — |
Carbonate Content | max. 1 | % | — |
Chloride Content | max. 100 | ppm | — |
Phosphate Content | max. 5 | ppm | — |
Potassium Acetate | 11 | % | — |
Potassium Citrate | 14 | % | — |
Purity | min. 75 | % | — |
Silicate Content | max. 50 | ppm | — |
Sodium Content | max. 0.5 | % | — |
Sulfate Content | max. 5 | % | — |
Total Nitrogen Content | max. 5 | % | — |
Value | Units | Test Method / Conditions | |
Aluminum Content | max. 10 | ppm | — |
Copper Content | max. 2 | ppm | — |
Iron Content | max. 5 | ppm | — |
Lead Content | max. 5 | ppm | ACS II |
Nickel Content | max. 5 | ppm | — |
Zinc Content | max. 5 | ppm | — |