Products

Natural Amyl Acetate (liquid min 99% pure) is produced during the naturally occurring esterification reaction between natural amyl alcohols from fusel oil side stream from ethanol production and natural acetic acid. The acetic acid comes partially from a vinegar production side stream and the rest from commercial natural acetic acid. The side streams from ethanol and vinegar production come from Europe. The use of the vinegar side stream as a raw material confers a lower carbon foot print to the final product.

A natural flavoring Umami extract from Parmigiano Reggiano (protected designation of origin) produced using our proprietary technology. It is a circular ingredient with a low carbon footprint, produced in Europe.

Potassium lactate powder (min. 75% pure) is extracted from acid whey permeate using Greencovery® patented separation technology. It is a circular ingredient with a low carbon footprint, to be produced in France. Potassium lactate powder has a mild saline taste, odorless or with a slight characteristic odor.

Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.