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GROUPE GRAP’SUD Polyphenolic complex of grape seeds and olives

Polyphenolic complex of grape seeds and olives is subject to a patented process, the complex of extracts of grape seeds and olives developed by the Grap'Sud group is a standardized combination of polyphenols comprising proanthocyanidins, hydroxytyrosol and tyrosol; powerful source of antioxidants

Ingredient Name: Polyphenols

Functions: Antioxidant

Active Component: Hydroxytyrosol, Polyphenols, Proanthocyanidins, Tyrosol

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Hydroxytyrosol
    Country of Origin

    Europe

    Features & Benefits

    Food Ingredients Features
    Features
    • Functional foods and drinks
    • Cosmetic

    Applications & Uses

    Packaging & Availability

    Packaging Type
    Packaging
    • 1 kg aluminum bag
    • Box of 25 Kg