Products

Natural antioxidants - phenolic compounds is established in several French vineyards, the Grap'Sud group benefits from a large supply of grape seeds ( Vitis Vinifera ) rich in polyphenols. The seeds selected by the quality department offer standardized and guaranteed content of oligomeric procyanidins (OPC). It is water-soluble and without drying supports, Grap'Sud extracts are based on numerous scientific studies to satisfy the spectrum of ever wider applications.

Red grape polyphenols are grape extracts titrated in polyphenols manufactured by the Grap'Sud group come from grape marc collected in the vineyards of the French Mediterranean arc; heart of the French Paradox. These standardized extracts offer a polyhenolic profile identical to that of red wine with guaranteed contents of total polyphenols, procyanidins, anthocyanins and resveratrol

Grape seed polyphenols is the grape seed extract titrated in polyphenols manufactured by the Grap'Sud group comes from white grape seeds collected exclusively in France, particularly in the Champagne and Alsatian vineyards. This standardized extract offers guaranteed total polyphenols and oligomeric procyanidins (OPC) contents.

Natural coloring - Grape anthocyanins (E163) is a natural pigment belonging to the polyphenol family - are extracted from the skin of black grapes, offering color shades ranging from bright red to purple. This natural dye from grapes is particularly present in grape varieties planted around the Mediterranean.

Red grape skin polyphenols (Anthocyanins) is the Grap'Sud group is one of the world's leading specialists in the production of grape extracts titrated in anthocyanins, the collection area of ​​which extends mainly to Provence and Languedoc-Roussillon.

Olive extract titrated in phenolic compounds is standardized in hydroxytyrosol and tyrosol, this phenolic compound developed by the Grap'Sud group comes from olives from olive mills in Languedoc; thus guaranteeing perfect traceability from the raw material to the extract. Extracted from the water of olives, this extract provides the antioxidant benefits of polyphenols characteristic of the Mediterranean diet, without the associated fat or calories.

Polyphenolic complex of grape seeds and olives is subject to a patented process, the complex of extracts of grape seeds and olives developed by the Grap'Sud group is a standardized combination of polyphenols comprising proanthocyanidins, hydroxytyrosol and tyrosol; powerful source of antioxidants