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GROUPE GRAP’SUD Red grape skin polyphenols (Anthocyanins)

Red grape skin polyphenols (Anthocyanins) is the Grap'Sud group is one of the world's leading specialists in the production of grape extracts titrated in anthocyanins, the collection area of ​​which extends mainly to Provence and Languedoc-Roussillon.

Ingredient Name: Grape Skin Extract

Functions: Antioxidant

Active Component: Anthocyanins, Polyphenols

Physical Form: Liquid, Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Grape Skin Extract
    Food Additive Number
    E 163(ii), INS 163(ii)

    Features & Benefits

    Product Highlights

    After 2 years of research and analysis of the HPLC profiles and the ORAC value of the main red grape varieties in this area, the Grap'Sud group has chosen the combination of red grapes (Syrah, Cabernet, Merlot and Carignan) that is the most concentrated in anthocyanins. Using rigorous selection and a specific process, the Grap'Sud group obtains an extract concentrated in anthocyanins which can be superimposed on the natural profile of the grape.

    Applications & Uses

    Applications
    • Food supplements
    • Functional foods and drinks

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Availablity

    Available in powder form and naturally water-soluble, it can be standardized according to the wishes of the group's customers.

    Packaging
    • Aluminum bag of 1 kg net
    • Box of 25 kg net