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Gujarat Ambuja Exports Bakery Shortening

Gujarat Ambuja Exports Bakery Shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening an exceptional ability to blend with other ingredients.

Functions: Emulsifier

Physical Form: Liquid

End Uses: Biscuits, Bread, Cakes, Chips, Chocolates, Cookies, Crackers, Doughnut, Pastries, Pie Crust, Rolls, Wafers

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies
    Product Information
    • Division: Agro
    • Plant location: Kadi

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Uses
    • Ambuja bakery shortenings are most suitable for the bakery and confectionery products such as all type of biscuits, chocolates, crackers, cookies, soft and spongy cakes, Danish and puff pastries, pie crusts, toast & kharis, bread & rolls, doughnuts, potato chips, wafers, cream icings, and instant food products.
    • Ambuja bakery shortenings can also be supplied in the bulk insulated road tankers in the form of liquid to save the cost of packing material.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Total capacity50.0MT/Day-

    Packaging & Availability

    Packaging Type
    Packaging
    • 15 Kg Box
    • Also Available in loose for industrial use