Products

Gujarat Ambuja Exports Liquid Soya Lecithin is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekithos – λεκιθος” meaning egg yolk. Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.

The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Chemically, Gujarat Ambuja Exports Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE (Dextrose Equivalent) can be obtained for varied end uses. Liquid Glucose (Sweetose) is a clear, colorless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness, colligative properties and its role in Maillard’s reaction.

Gujarat Ambuja Exports Soya Granules & Soya Nuggets (TVP) also known as textured soy protein (TSP), soy meat, or soya meat, it is also Known as meat analog. NON GMO Soya TVP is manufactured using Defatted Soya Flour. The manufacturing of Soya TVP consists of Seed cleaning, Dehulling, Oil extraction followed by pulverization and extrusion. It’s higher protein content and similar texture resembles meat and used as a meat replacer and can substitute in meat due to lower cost in comparison with meat and also source of protein and its better nutritional values.

Gujarat Ambuja Exports Liquid Sorbitol 70% Solution Crystallizing Sorbitol Solution crystallizing Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics.

Gujarat Ambuja Exports Vanaspati Gheeis manufactured by controlled hydrogenation of permitted vegetable oils, followed by neutralization, bleaching, deodorization and blending with Vitamins and Sesame Oil. It is a Uniform Solid Product as required in the market. Ambuja Vanaspati Ghee is manufactured in a modern multistage, hygienically controlled plant, under constant technical supervision. Ambuja Vanaspati Ghee is white, bland in taste and odorless. It has a tempting granules. Vanaspati Ghee manufactured by GUJARAT AMBUJA is also available in Brands known as Happy and Triveni.

Gujarat Ambuja Exports Cotton Seed Refined Oil is cholesterol-free, as are all oils extracted from plants, which makes it a great choice for those who want to lower their cholesterol levels. It is considered better for baking as it is not as heavy as other oils. It has high oxidation-resistance which makes it ideal to be used for salad dressings. Cottonseed oil has been used, traditionally, as frying oil, due to its economic advantage and it is one of the best frying oils for the ready to eat snack food industry.

Gujarat Ambuja Exports Bakery Shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening an exceptional ability to blend with other ingredients.

Gujarat Ambuja Exports Corn Refined Oil is extracted from the germ of corn. Corn oil is one of the popular cooking oils in the USA and other North American countries. It is healthy edible oil because it is composed mainly of polyunsaturated fatty acids (PUFAs) and low on saturated fat. Corn oil is good for health of cardiovascular system if taken within limits. Corn oil specifically is able to lower blood pressure levels by about 10 %.

Gujarat Ambuja Exports Full Fat Soya Flour/ Flakes/ Grits,is manufactured by GUJARAT AMBUJA is made from clean, sound and healthy Non GMO Soya beans. Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%.

Gujarat Ambuja Exports Soyabean Refined Oil is made from Non-GMO soybean seeds and is a rich source of Omega-3 and Omega-6 Fatty Acids. These are essential fatty acids and considered among the best healthiest cooking oils.These are essential fatty acids and considered one of the best healthiest cooking oils. Omega-3 oil fatty acid reduces the risk of heart disease, osteoporosis and improves growth, while also boosting eye and skin health.

Gujarat Ambuja Exports Defatted Soya Flour/ Fakes/ Grits is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and is the simplest form of soya protein. The soya flour contains high quality protein which is an excellent source of iron.

Gujarat Ambuja Exports Maltodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen quickly after consumption. Maltodextrin is a popular carbohydrate which is often combined with dextrose to optimize glycogen replenishment and performance.