Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Soya Flour
- Technologies
- Product Information
- Division: Agro
- Plant location: Kadi
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applications
- It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough.
- When added into Flour Mixes and Baking Improvers, it helps in lightening the color of the finished product. When used in Toast Rolls, Food Mixes, Nutrition Food and Baby Foods it Increases Protein Value, and Improves Mixing Tolerance. It also Extends Shelf Life, Oxidative Stability and acts as an emulsifier.
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total capacity | 50.0 | MT/Day | - |
| Protein (N X 6.25) | min. 50-52 | % | - |
| Moisture | max. 7-10 | % | - |
| Fat | max. 1.20 | % | - |
| Ash | max. 6.50 | % | - |
| Crude Fiber | max. 2.50 - 4.50 | % | - |
| Sand & Silica | max. 0.40 | % | - |
| Urease Activity Min at 30°C | 1.70-2.00 | mgn/g | - |
| Particle Size (90% PassThrough) (Mesh) | 20.0 | - | - |
| P.D.I. | min. 70-80 | % | - |
| N.S.I. | 60-70 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | 50000.0 | / g | - |
| Coliforms | max. 10 | / g | - |
| Yeast & Moulds | max. 100 | / g | - |
Packaging & Availability
- Packaging
50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000 Kg) Jumbo bags and Container Liner Bags.
Storage & Handling
- Shelf Life
6 months