Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soy Lecithin
- Food Additive Number
- E 322, INS 322
- Technologies
- Product Information
- Division: Agro
- Plant location: Kadi
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applications
Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water. Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.
Properties
- Appearance
- Semi Liquid
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total capacity | 10.0 | MT/Day | - |
| Colour | max. 10-12 | - | Gardner scale |
| Moisture | max. 1.0 | % | IS : 548 (Part 1) 1964 |
| Acid Value | max. 30 | KOH/g | IS : 548 (Part 1) 1964 |
| Peroxide Value | max. 5.0 | m.eq | IS : 548 (Part 1) 1964 |
| Hexane Insoluble | max. 1.0 | % | USP. NF – 18 : Method : 1(921) |
| Acetone Insolubles | min. 62 | % | USP. NF – 18 : Page : 2259 |
| pH Value | 7.0 | - | By pH Meter |
| Viscosity | 80 – 120 | Poise | Brookefield,Viscometer |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 3000 | cfu / gm | IS : SP : 18 (Part I) 1980 |
| Yeast & Moulds | max. 100 | cfu / gm | IS : SP : 18 (Part I) 1980 |
Packaging & Availability
- Packaging
240kg HDPE Barrels, ISO Tanks, Flexi Tanks & 1 MT IBC