Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Contamination
- Free from any foreign matter
- Adulteration
- Free from all non edible
- Ingredients
- Ghee
- Technologies
- Product Information
- Division: Agro
- Plant location: Pithampur, Akola, Mandsaur
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Ambuja Vanaspati Ghee is used in most Indian Kitchens as the best cooking medium for Deep Frying, Sauteing and making Sweets, widely used by hoteliers and preferred by Chefs. It enhances taste in Biryani, Samosas, and Puris. It helps to increase the shelf life of Deep Fried Products.
- Ambuja Bakery Fats & Speciality Fats are best for Biscuit & Bread Manufacturing, Also used by Industrial users for manufacturing Puffs, Khaari, Nankhatais, Cakes, Sweets and Ice cream.
Properties
- Appearance
- White granules
- Odor
- Odourless
- Taste
- Bland
- Typical Properties
Value | Units | Test Method / Conditions | |
Total capacity | 2200.0 | MT/Day | - |
FFA (As Oleic Acid) | max. 0.25 | % | - |
Nickel Content | max. 1.5 | ppm | - |
Packaging & Availability
- Packaging
15 Kg Tins, 15 Liter Tins, 15 Kg Jar, 15 Lit Jar, 1 Liter Pouch, 500 ml Pouch.