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Gujarat Ambuja Exports Vanaspati Ghee

Gujarat Ambuja Exports Vanaspati Gheeis manufactured by controlled hydrogenation of permitted vegetable oils, followed by neutralization, bleaching, deodorization and blending with Vitamins and Sesame Oil. It is a Uniform Solid Product as required in the market. Ambuja Vanaspati Ghee is manufactured in a modern multistage, hygienically controlled plant, under constant technical supervision. Ambuja Vanaspati Ghee is white, bland in taste and odorless. It has a tempting granules. Vanaspati Ghee manufactured by GUJARAT AMBUJA is also available in Brands known as Happy and Triveni.

Ingredient Name: Butter Ghee

Features: Neutral Taste, Odorless, Tasteless

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Contamination
    Free from any foreign matter
    Adulteration
    Free from all non edible
    Ingredients
    Ghee
    Technologies
    Product Information
    • Division: Agro
    • Plant location: Pithampur, Akola, Mandsaur

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Ambuja Vanaspati Ghee is used in most Indian Kitchens as the best cooking medium for Deep Frying, Sauteing and making Sweets, widely used by hoteliers and preferred by Chefs. It enhances taste in Biryani, Samosas, and Puris. It helps to increase the shelf life of Deep Fried Products.
    • Ambuja Bakery Fats & Speciality Fats are best for Biscuit & Bread Manufacturing, Also used by Industrial users for manufacturing Puffs, Khaari, Nankhatais, Cakes, Sweets and Ice cream.

    Properties

    Appearance
    White granules
    Odor
    Odourless
    Taste
    Bland
    Typical Properties
    ValueUnitsTest Method / Conditions
    Total capacity2200.0MT/Day-
    FFA (As Oleic Acid)max. 0.25%-
    Nickel Contentmax. 1.5ppm-

    Packaging & Availability

    Packaging

    15 Kg Tins, 15 Liter Tins, 15 Kg Jar, 15 Lit Jar, 1 Liter Pouch, 500 ml Pouch.