- Ingredient Name:Lysozyme
- Functions:Anti-Microbial Agent
- Physical Form:Powder, Solid
- Labeling Claims:Halal, Non-GMO, Kosher, Natural
- Features:Antimicrobial, Anti-Bacterial, Growth control of Gram-positive Bacteria, Enhanced Shelf Life
LYSOCH® E4 Lysozyme is an antimicrobial enzyme extracted from egg-whites. It acts to kill gram- positive bacterial cells in processed foods by lysing their cell wall. . It is a safe and natural Lysozyme, which effectively prevents late blowing, by killing Clostridium tyrobutyricum in cheese production.