Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Kombucha, Fermented
- Product Families
- Component
Based on research old and new, it does have various components including tea extracts and micro-organisms metabolized active material, which have functional efficacy that no additives do.
- Lactic Acid - Founded in Kombucha in its most potent form L-lactic(+). Lactic acid is essential for the digestive system. Interestingly, it is not found in the tissues of people with cancer, and its lack has been established as indicating susceptibility to cancer.
- Acetic Acid - Its main function is to inhibit harmful bacteria. Acetic acid is used as a preservative because of this action. It is also what gives Kombucha that 'kick' to its smell and taste.
- Malic Acid - It is also used in the body's detoxification process.
- Oxalic Acid - Encourages the cellular production of energy and is a natural preservative.
- Gluconic Acid - It is effective against many yeast infections such as candidiasis and thrush.
- Butyric Acid - It is produced by the yeasts and when working with gluconic acid, helps combat yeast infections such as candida.
- Nucleic Acids - Work with the body aiding healthy cell regeneration.
- Amino Acids - A group of acids which are the building blocks of protein. Your muscular system is made of proteins. As a group they have many benefits including building cells and repairing tissue, they also form antibodies to combat invading bacteria & viruses.
- Enzymes - Are proteins that act as catalysts, speeding the rate at which biochemical reactions proceed. Therefore they boost the actions of other health giving components within the Kombucha and your body.
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- History
Kombucha originated from Pohai of China, was taken by emperors of China as an ancestral secret recipe and medication. In 1970s, Kombucha became the rage over the world, in Russia, Japan, Singapore, Malaysia, America, Canada, Germany and so on. It arrived in Germany around the turn of the 20th Century. In Germany, Doctor Sklenar M.D have studied it further for over 30 years . In Russia, Mechenkov , an expert of bacteriology, even called it "The Liquid of Immortality". With the particularity of growth and conservation of the fungus as well as the complexity of the technique, Kombucha was always home-made, with no industrial production in a long time.
- Efficacy
Kombucha has the function of hairdressing, health protection and long life. Analysis from its alimentation component, we conclude some advantages:
- cleaning up intestines and stomach, assisting digest ;
- lower blood grease, lower blood pressure;
- benefit for liver and kidney, exclude calculus;
- reduce fat, relieving a cough, calm asthma;
- settle heart, soothe the nerves;
- repelling caducity;
- anticancer, etc.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
Technical Details & Test Data
- Specification
1. Raw liquid
2. Concentrated li7quid (6:1-10:1)
3. Powder