Products

Hangzhou Boda Biological Technology Kombucha, also named, Haibao and Weibao. Our product is well fermented from an aggregation of three kind of healthful microbe-lactobacillus, acetic acid fungus, and microzyme, and is the first tea-beverage of fermentation type in China. It's speciality is with no essence, sourness additive and antiseptic, is a natural healthy beverage.

Hangzhou Boda Biological Technology Lipid-soluble tea polyphenol is an outstanding purely natural antioxidants, having no toxicity or other side effects, with performance such as anti-bacteria, anti-oxidation. But tea polyphenol could soluble in water and is difficult to dissolve in lipids. So it is greatly restricted to be used directly against the oxidation of lipids or foods with high lipid content, even if using emulsification technology.

Hangzhou Boda Biological Technology Red Yeast Rice (No.1) is fermented from Monascus purpureus on rice in 100% solid-state. It has lower blood lipid.