Product

Hangzhou Fuchun Food Additive Food Defoamer For Soy Bean Products is glycerin monostearate, precipitated calcium carbonate,lecithin,silicone oil as raw materials,according to bean production process mechanism of bubble formation,use of modern science and technology through the compound made of food additives. The product is mainly in soy products to eliminate the production process to make foam agent used,the anti-foaming effect of the bubble caused by the protein particularly good,with defoaming fast,effective,amount of province characteristics.