Products

Hangzhou Fuchun Food Additive Food Defoamer For Soy Bean Products is glycerin monostearate, precipitated calcium carbonate,lecithin,silicone oil as raw materials,according to bean production process mechanism of bubble formation,use of modern science and technology through the compound made of food additives. The product is mainly in soy products to eliminate the production process to make foam agent used,the anti-foaming effect of the bubble caused by the protein particularly good,with defoaming fast,effective,amount of province characteristics.

Hangzhou Fuchun Food Additive Glyceryl Monolaurate(GML) is a kind of lipophilicity nonionic surfactant, naturally existing in breast milk and palmetto, internationally recognized as a good food emulsifier, but also a safe, effective and broad-spectrum antibacterial agent.

Hangzhou Fuchun Food Additive Distilled Monoglyceride (DMG) is a kind of high quality edible emulsifier and has the effect of emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging, etc. It is internationally recognized as a harmless and safe food additive.

Hangzhou Fuchun Food Additive Propylene Glycol Monostearate(PGMS) is made from propylene glycol and stearic acid with sound foaming and emulsibility,It is used for cake and cream cake of foaming agent, also commonly used in combination with other emulsifiers, synergistic effect.

Hangzhou Fuchun Food Additive Glyceryl Monostearate(GMS) is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Hangzhou Fuchun Food Additive Sorbitan Monostearate(Span 60) soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.

Hangzhou Fuchun Food Additive Polyglycerol Esters of Fatty Acids(PGFE) is made up of polyglycerol and fatty acid esterification and refined but become. It has a wide HLB value, good emulsifying ability and less dosage.It is a kind of new type, high efficiency and good performance of food emulsifier.