Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Plastics & Elastomers Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Pale yellow to amber colored liquid (at 30°C)
- Typical Properties
| Value | Units | Test Method / Conditions | |
| HLB Value | 16.7 | — | — |
| Color | max. 7 | Gardner | — |
| Acid Value | max. 2 | mg KOH/g | — |
| Saponification Value | 40 - 50 | mg KOH/g | — |
| Hydroxyl Number | 96 - 108 | mg KOH/g | — |
| Water Content | max. 3 | wt% | Karl Fischer |
| pH (5% Aqueous) | 5 - 7 | — | — |
Regulatory & Compliance
- Chemical Inventories
- Regulatory Information
According to the experience we have gained over many years and other information they do not exert any harmful effect on health, provided they are used properly.
Storage & Handling
- Storage, Stability and Handling Information
- Store in a cool, well-ventilated place, out of direct sunlight.
- Keep container tightly closed.
- Store locked up.
- Store away from incompatible materials.