Products

Harcros Chemicals Antifoam 10 Food Grade is a 10% antifoam emulsion of polydimethylsiloxane designed for defoaming aqueous systems. It is exceptionally easy to dilute and disperse. This product maintains its effectiveness at temperatures up to boiling. Although designed primarily for food applications, it can also be used in many industrial processes. For effective defoaming, concentrations ranging from 10 to 100 ppm are required.

Harcros Chemicals Antifoam 8820 Food Grade is a 20% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It efficiently controls foam in nonionic, cationic, and anionic systems over a wide pH range.

Harcros Chemicals Antifoam 30 Food Grade is a 30% antifoam emulsion of polydimethylsiloxane that is water-dilutable and designed primarily for use in food processing. It is also recommended for many industrial applications, such as textile dyeing and finishing, leather finishing, latex processing, soap and detergent manufacture, and boiler water defoaming. Concentrations of the emulsion required for effective defoaming range from 5 to 100 ppm.

Harcros Chemicals Antifoam 8810 Food Grade is a 10% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It efficiently controls foam in nonionic, cationic, and anionic systems over a wide pH range.

Harcros Chemicals Antifoam 8830 Food Grade is a 30% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It efficiently controls foam in nonionic, cationic, and anionic systems over a wide pH range.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.