Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- HPLC Profile
Examine the chromatograms obtained in the assay.
Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with reference solution.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Boosts sweetness when reducing sugar.
- Reduces off-flavours in products containing high intensive sweeteners.
- Highly soluble with patented formulation.
- Derived from bitter orange.
- EU / GRAS-approved in supplements and food.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 7 - 30 ppm
- Recommended Dosage
- Boosts sweetness when reducing sugar.
- Reduces off-flavors in products containing high intensive sweeteners.
- Highly soluble with patented formulation.
- Derived from bitter orange.
- EU / GRAS-approved in supplements and food.
Properties
- Physical Form
- Solubility
- Appearance
- White or yellowish-white powder
- Sparingly soluble in
- Water
- Typical Properties
- Microbiological Values
- Assay
| Value | Units | Test Method / Conditions | |
| gamma-cyclodextrin | 55 - 62 | % | — |
| Heavy metals | max. 10 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Arsenic Content | max. 3 | ppm | — |
| Water | max. 10 | % | Karl Fisher |
| Sulphated ash | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10³ | cfu/g | — |
| Total Yeast and Molds Count | max. 10² | cfu/g | — |
| Escherichia coli | Absence | /g | — |
| Salmonella | Absence | /25g | — |
| Value | Units | Test Method / Conditions | |
| Neohesperidin DC | 38 - 43 | % | (HPLC, on anhydrous basis) |
Regulatory & Compliance
Technical Details & Test Data
- Identification
A. Infrared absorption spectrophotometry. Comparison: diosmin CRS.
B. Examine the chromatograms obtained in the assay.
Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with reference solution (a).