Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Off-note masking.
- Reduce astringency and bitterness.
- Improves overall taste acceptability.
- Works across all families of bitterness receptors.
- Optimized for non-dairy applications.
- Natural from grapefruit.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.005 - 0.3%
- Recommended Dosage
Recommended dosage (FLAVIS regulation - EU)
- Liquid (lab use): 0,06% - 0,3%
- Powder: 50 to 250ppm (0,005% - 0,025%)
Recommended dosage (FEMA regulation - USA)
- Liquid (lab use): 0,06% - 0,3%
- Powder: 50 to 250ppm (0,005% - 0,025%)
Properties
- Physical Form
- Solubility
- Appearance
- Beige powder.
- Soluble in
- Alcohol, Ether, Benzene
- Insoluble in
- Water
- Typical Properties
- Microbiological Values
- Assay
- Identification
- Liquid chromatography.
| Value | Units | Test Method / Conditions | |
| Water | max. 3 | % | Karl Fischer |
| Sulphated ash | max. 0.2 | % | — |
| Heavy metals | max. 20 | ppm | — |
| Lead Content | max. 3 | ppm | — |
| Cadmium | max. 1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10³ | cfu/g | — |
| Total Yeast and Molds Count | max. 10² | cfu/g | — |
| Salmonella | Absence | /25g | — |
| Escherichia coli | Absence | /g | — |
| Value | Units | Test Method / Conditions | |
| Aglycone polyphenol | min. 95 | % | HPLC |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories