Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Improves overall flavor profile “2 in 1”.
- Flavor enhancement.
- Brings forward sweetness top-notes.
- Optimized for dairy applications.
- Natural from apple tree.
- Masks proteins off-flavors
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.005 - 0.2%
- Recommended Dosage
Recommended dosage (FLAVIS regulation - EU)
- Liquid (lab use): 0,06% - 0,2%
- Powder: 50 to 150ppm (0,005% - 0,015%)
Recommended dosage (FEMA regulation - USA)
Liquid (lab use):
- Beverages: up 0,12%
- Dairy: up to 0,06%
- Alternative dairy: up to 0,12%
Powder:
- Beverages: up to 100 ppm (0,01%)
- Dairy: up to 50 ppm (0,005%)
- Alternative dairy: up to 100 ppm (0,01%)
Properties
- Physical Form
- Solubility
- Appearance
- Beige to light pink powder.
- Soluble in
- Ethanol
- Insoluble in
- Water
- Typical Properties
- Microbiological Values
- Assay
- Identification
- The retention time of the major peak of the Sample solution corresponds to that Standard solution, as obtained in the Assay.
| Value | Units | Test Method / Conditions | |
| Loss on drying | max. 5 | % | — |
| Sulphated ash | max. 0.5 | % | — |
| Heavy metals | max. 20 | ppm | — |
| Lead Content | max. 3 | ppm | — |
| Cadmium | max. 1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10³ | cfu/g | — |
| Total Yeast and Molds Count | max. 10² | cfu/g | — |
| Salmonella | Absence | /25g | — |
| Escherichia coli | Absence | /g | — |
| Value | Units | Test Method / Conditions | |
| Dihydrochalcone | min. 95 | % | HPLC |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories