Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Reduces bitterness and off-flavors
- Enhances saltiness when reducing salt
- Optimized for solid and semi-solid applications
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 100 - 200 ppm
- Recommended Dosage
Recommended dosage (FLAVIS regulation - EU)
- 100 to 200ppm (0,01% - 0,02%)
Recommended dosage (FEMA regulation - USA)
- 100 to 200ppm (0,01% - 0,02%)
Properties
- Appearance
- Light brown to yellowish powder
- Odor
- Characteristic
- Slightly Soluble in
- Alcohols, Diluted alkali
- Insoluble in
- Water
- Typical Properties
- Microbiological Values
- Assay
| Value | Units | Test Method / Conditions | |
| Loss on drying | max. 5 | % | — |
| Sulphated ash | max. 0.2 | % | — |
| Lead Content | max. 0.5 | ppm | — |
| Cadmium | max. 1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Arsenic Content | max. 0.2 | ppm | — |
| S Isomer | min. 85 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10³ | cfu/g | — |
| Total Yeast and Molds Count | max. 10² | cfu/g | — |
| Salmonella | Absence | /25g | — |
| Escherichia coli | Absence | /g | — |
| Value | Units | Test Method / Conditions | |
| Rutinoside (on anhydrous basis) | min. 90 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Identification
A. Infrared absorption spectrophotometry. Comparison: Working standard.
B. Examine the chromatograms obtained in the assay.
Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with working standard solution.