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Panatura Bio

1 of 4 products in this brand
Panatura Bio Bud is a ready-to-use natural wheat pre-dough that revives the traditional art of baking. It is made with the best raw materials and naturally fermented over several days using a worldwide patented process. The result is organic bread that stays fresh for a long time and has a wonderful taste. Panatura Bio Knospe can be used with all working methods, via systems (direct or long dough flow) and via cold or deep-freeze storage.

Ingredient Name: Dough

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: Organic Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Dough

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Food Premix

Ingredients
Honey, Sourdough, Wheat Flour, Wheat Gluten, Yeast, Acerola Juice Concentrate, Barley Malt Flour
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Food Premixes

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Organic,

Plant-Based

Advantages
  • Ready-made wheat pre-batter for all organic breads, brings freshness and aroma
  • Can be used universally for all organic baked goods: direct, short or long dough processing, proofing delay, proofing interruption or via deep freezing
  • Natural product without additives
  • Long-lasting freshness
  • Low dosage
  • Underlines your craftsmanship
Product Benefits

Breads baked with Panatura Bio Bud have the typical full aroma of a long dough. The breads are characterized by their particularly firm crumbs and slices, and they keep them fresh for a long time. Panatura pre-dough is easy to use and does not generate dust. The dough is silky-dry and does not stick. The exceptional fermentation tolerance makes dough preparation easier and increases the volume of the baked goods.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Bread

Scope of Application

Panatura Bio Bud is suitable for all organic breads and rolls.

Scope of Application

Organic wheat flour (Europe, America), water, organic yeast (Switzerland), organic acerola juice (America), organic barley malt flour (Europe), organic wheat gluten (Europe), organic honey (Mexico), enzymes

Processing

Panatura Bio Bud is added with the other ingredients when preparing the dough.

Dosage

2-3% Panatura Bio Bud on the amount of flour used. The optimal dosage of Panatura Bio Knospe depends on the respective recipe and dough and should be determined and adjusted in tests.

Dosage

Panatura Bio Bud is a fermented fresh product and must be stored refrigerated. The shelf life guarantee is 30 days from the date of production at a storage temperature of less than 5 ° C.

Properties

Physical Form

Powder,

Solid

Appearance
Dough-like
Odor
Typical Of The Species

Regulatory & Compliance

Certifications & Compliance

Organic Certified

Technical Details & Test Data

Declaration In The Final Product

All ingredients (see composition) must be included in the list of ingredients of the final product.

Packaging & Availability

Packaging Type

Bags

Availability
  • Harass (15 kg)
  • Bucket (8 kg)
     
Packaging
  • 15 kg, in reusable containers lined with plastic bags
  • 8 kg, in a plastic bucket