Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Sourdough, Wheat Flour, Yeast, Acerola Juice Concentrate, Barley Malt Flour
- Technologies
- Product Families
- Composition
Wheat flour, water, yeast, barley malt flour, acerola fruit juice
Features & Benefits
- Labeling Claims
- Advantages
- Ready-to-use Wheat Dough For All Types Of Dark Bread ... Brings Freshness And Aroma
- Natural Product Without Additives
- Long-lasting Freshness
- Short Or Long Drive Management
- Low Dosage
- Underlines Your Craftsmanship
- Product Benefits
Breads and baked goods baked dark with Panatura have the typical full aroma of a long batter. The breads are characterized by their particularly firm crumbs and slices, and they keep them fresh for a long time. Panatura pre-dough is easy to use and does not generate dust. The dough is silky-dry and does not stick. The exceptional fermentation tolerance makes it easier to prepare the dough and increases the volume of the baked goods. Baking agents with emulsifiers or other E numbers are no longer required.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Scope of Application
Panatura dark is suitable for all types of dark bread and baked goods, especially large and wholemeal breads.
- Processing
Panatura dark is added with the other ingredients when preparing the dough.
- Dosage
3 - 4% Panatura dark on the amount of flour used. The optimal dosage of Panatura dark depends on the respective recipe and dough production and should be determined and adjusted in trials.
Properties
- Appearance
- Dough-like
- Odor
- Typical Of The Species
Technical Details & Test Data
- Declaration In The Final Product
All ingredients (see composition) must be included in the list of ingredients of the final product.
Packaging & Availability
- Packaging Type
- Availability
- Harass (1.5 kg)
- Bucket (8 kg)
- Packaging
- 15 kg, in reusable containers lined with plastic bags
- 8 kg, in a plastic bucket
Storage & Handling
- Durability
Panatura dark is a fermented fresh product and must be stored refrigerated. The shelf life guarantee is 25 days from the date of production at a storage temperature of less than 6 ° C.