Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Wheat Flour, Yeast, Acerola Juice Concentrate, Barley Malt Flour
- Technologies
- Product Families
- Composition
Wheat flour, water, yeast, barley malt flour, acerola fruit juice
Features & Benefits
- Labeling Claims
- Advantages
- Ready-to-use wheat dough for all light breads, brings freshness and aroma
- Natural product without additives
- Long-lasting freshness
- Short or long drive management
- Low dosage
- Underlines your craftsmanship
- Product Benefits
Breads and baked goods baked lightly with Panatura have the typical full aroma of a long dough. The breads are characterized by their particularly firm crumbs and slices, and they keep them fresh for a long time. Panatura pre-dough is easy to use and does not generate dust. The dough is silky-dry and does not stick. The exceptional fermentation tolerance makes dough preparation easier and increases the volume of the baked goods. Baking agents with emulsifiers or other E numbers are no longer required.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Scope of Application
Panatura light is suitable for all light breads and baked goods, especially for large breads.
- Processing
Panatura light is added with the other ingredients when preparing the dough.
- Dosage
3 - 4% Panatura light on the amount of flour used. The optimal dosage of Panatura light depends on the respective recipe and dough and should be determined and adjusted in tests.
Properties
- Appearance
- Dough-like
- Odor
- Typical Of The Species
Technical Details & Test Data
- Declaration In The Final Product
All ingredients (see composition) must be included in the list of ingredients of the final product.
Packaging & Availability
- Packaging Type
- Availability
- Harass (15 kg)
- Bucket (8 kg)
- Packaging
- 15 kg, in reusable containers lined with plastic bags
- 8 kg, in a plastic bucket
Storage & Handling
- Durability
Panatura hell is a fermented fresh product and must be stored refrigerated. The shelf life guarantee is 25 days from the date of production at a storage temperature of less than 6 ° C.