Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Permeate, Whey Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Lactina can be used in a range of applications including confectionery, chocolate and animal feeds.
Properties
- Physical Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Bulk Density | 600 | g/L | — |
| Tapped (x100) Bulk Density | 700 | g/L | — |
| Solubility Index | 0.5-1.0 | ml | — |
| Scorched Particles (ADMI) | A/B | disc | — |
| pH Value (10% Solution) | 6.2 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Yeasts & Moulds | max. 10 | cfu/g | — |
| Staphylococcus Aureus | Negative | cfu/g | — |
| Salmonella | Negative | cfu/25g | — |
| Value | Units | Test Method / Conditions | |
| Protein (Ν x 6.38,DM) | 5 | % | — |
| Lactose | 84 | % | — |
| Fat | 0.1 | % | — |
| Ash | 8.1 | % | — |
| Moisture | max. 5.0 | % | — |
| Calcium (Ca) | 3.7 | g/Kg | — |
| Phosphorous (P) | 5.5 | g/Kg | — |
| Sodium (Na) | 7 | g/Kg | — |
| Potassium (K) | 18.3 | g/Kg | — |
| Magnesium (Mg) | 1.3 | g/Kg | — |
| Chloride (Cl) | 21 | g/Kg | — |
Packaging & Availability
- Packaging Type
- Packaging
Lactina is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Storage & Handling
- Storage Conditions
Lactina must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Shelf Life
Minimum two years if kept under the above storage conditions.