Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Whey Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications
Prolac can be used in a range of applications including dairy, bakery products and animal feeds.
Properties
- Physical Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| pH Value (10% Solution) | 5.8 | - | - |
| Bulk Density | 500 | g/L | - |
| Tapped (x100) Bulk Density | 700 | g/L | - |
| Solubility Index | max. 1.0 | ml | - |
| Scorched Particles (ADMI) | A/B | disc | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50 | cfu/g | - |
| Coliforms | max. 10 | cfu/g | - |
| Yeasts & Moulds | max. 10 | cfu/g | - |
| Staphylococcus Aureus | Negative | cfu/g | - |
| Salmonella | Negative | cfu/25g | - |
| Value | Units | Test Method / Conditions | |
| Protein (Ν x 6.38,DM) | 8.5 | % | - |
| Lactose | 74 | % | - |
| Fat | 2.5 | % | - |
| Ash | 11.2 | % | - |
| Moisture | max. 5.0 | % | - |
| Calcium (Ca) | 4.1 | g/Kg | - |
| Phosphorous (P) | 5.1 | g/Kg | - |
| Sodium (Na) | 28.8 | g/Kg | - |
| Potassium (K) | 16.8 | g/Kg | - |
| Magnesium (Mg) | 1.2 | g/Kg | - |
| Chloride (Cl) | 52 | g/Kg | - |
Packaging & Availability
- Packaging Type
- Packaging
Prolac is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.250 Kg
Storage & Handling
- Storage Conditions
Prolac must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Shelf Life
Minimum two years if kept under the above storage conditions.