Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Goat Milk Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Titratable Acidity (Lactic Acid) | max. 0.15 | % | - |
| Solubility Index | 0.1 | ml | - |
| Scorched Particles (ADMI) | A/B | disc | - |
| Cows Milk Contamination | Negative | - | - |
| pH Value (10% Solution) | 6.6 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10 | cfu/g | - |
| Coliforms | max. 10 | cfu/g | - |
| Escherichia coli | max. 10 | cfu/g | - |
| Staphylococcus Aureus | max. 10 | cfu/g | - |
| Yeasts & Moulds | max.50+50 | cfu/g | - |
| Salmonella | Absent | cfu/25g | - |
| Lysteria Monocytogenes | Absent | cfu/25g | - |
| E. Sakazaki (100g) | Absent | - | - |
| Value | Units | Test Method / Conditions | |
| Protein (Ν x 6.38,DM) | 30 | % | - |
| Fat | 34 | % | - |
| Ash | 5 | % | - |
| Moisture | max. 4.0 | % | - |
Packaging & Availability
- Packaging Type
- Packaging
Full cream Sheep milk powder is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 15 Kg.
Delivery pallets (110 x 120 cm), total weight 900 Kg
Storage & Handling
- Storage Conditions
Full cream Sheep milk powder must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Shelf Life
Full cream Sheep milk powder must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.