Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Glucose, Non Dairy Creamer, Sodium Caseinate, Vegetable Fat
- Technologies
Applications & Uses
- Markets
- Applications
- Applications
Maltofat 25 can be used in a range of applications including hot beverages (coffee, tea, chocolate), soups and desserts.
Properties
- Physical Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Bulk Density | 500 | g/L | - |
| Scorched Particles (ADMI) | A/B | disc | - |
| pH Value (10% Solution) | 7.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 20 | cfu/g | - |
| E.coli | max. 10 | cfu/g | - |
| Yeasts & Moulds | max. 10 | cfu/g | - |
| CP Staphylococci | Negative | cfu/g | - |
| Salmonella | Negative | cfu/25g | - |
| L. Monocytogenes | Negative | cfu/25g | - |
| Value | Units | Test Method / Conditions | |
| Protein (Ν x 6.38,DM) | 2 | % | - |
| Carbohydrates | 57 | % | - |
| Vegetable Fat | 35 | % | - |
| Ash | 3.5 | % | - |
| Moisture | 2.5 | % | - |
Packaging & Availability
- Packaging
Maltofat 25 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 25 Kg.
Delivery pallets (110 x 120 cm), total weight 1.000 Kg
Storage & Handling
- Storage Conditions
Maltofat 25 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Shelf Life
Minimum two years if kept under the above storage conditions.