Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Vegetable Fat, Whey Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Profat 50 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds.
Properties
- Physical Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Bulk Density | 500 | g/L | - |
| Scorched Particles (ADMI) | A/B | disc | - |
| pH Value (10% Solution) | 6 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 20 | cfu/g | - |
| E.coli | max. 10 | cfu/g | - |
| Yeasts & Moulds | max. 10 | cfu/g | - |
| CP Staphylococci | Negative | cfu/g | - |
| Salmonella | Negative | cfu/25g | - |
| L. Monocytogenes | Negative | cfu/25g | - |
| Value | Units | Test Method / Conditions | |
| Protein (Ν x 6.38,DM) | 7.2 | % | - |
| Lactose | 32 | % | - |
| Vegetable Fat | 50 | % | - |
| Ash | 4 | % | - |
| Moisture | 4 | % | - |
| Calcium (Ca) | 2.2 | g/Kg | - |
| Phosphorous (P) | 2.4 | g/Kg | - |
| Sodium (Na) | 2.7 | g/Kg | - |
| Potassium (K) | 7.2 | g/Kg | - |
| Magnesium (Mg) | 0.5 | g/Kg | - |
| Chloride (Cl) | 8.1 | g/Kg | - |
Packaging & Availability
- Packaging Type
- Packaging
Profat 50 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 20 Kg.
Delivery pallets (110 x 120 cm), total weight 1.200 Kg
Storage & Handling
- Storage Conditions
Profat 50 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Shelf Life
Minimum two years if kept under the above storage conditions.