Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Whey Protein
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
WHEYPRO 35 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds.
Properties
- Physical Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Bulk Density | 400 | g/L | - |
| Tapped(x100)Bulk Density | 600 | g/L | - |
| Solubility Index | 0.2 | ml | - |
| Scorched Particles (ADMI) | A/B | disc | - |
| pH Value (10% Solution) | 6.2 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50 | cfu/g | - |
| Coliforms | max. 10 | cfu/g | - |
| Yeasts & Moulds | max. 10 | cfu/g | - |
| Staphylococcus Aureus | Negative | cfu/g | - |
| Salmonella | Negative | cfu/25g | - |
| Value | Units | Test Method / Conditions | |
| Protein (Ν x 6.38,DM) | 35 | % | - |
| Lactose | 53 | % | - |
| Fat | 1.4 | % | - |
| Ash | 5.6 | % | - |
| Moisture | max. 5.0 | % | - |
| Calcium (Ca) | 4.8 | g/Kg | - |
| Phosphorous (P) | 4.9 | g/Kg | - |
| Sodium (Na) | 4.6 | g/Kg | - |
| Potassium (K) | 12.3 | g/Kg | - |
| Magnesium (Mg) | 1.1 | g/Kg | - |
| Chloride (Cl) | 12.9 | g/Kg | - |
Packaging & Availability
- Packaging Type
- Packaging
WHEYPRO 35 is packed in a multi-ply paper bag with inner polyethylene liner, net capacity 20 Kg. Delivery pallets (110 x 120 cm), total weight 1.000 Kg
Storage & Handling
- Storage Conditions
WHEYPRO 35 must be stored in closed bags in a cool and dry place (20°C, 60% RH) away from any source of contamining odors. Must not be exposed to sunlight and avoid direct contact with walls and floor.
- Shelf Life
Minimum two years if kept under the above storage conditions.