Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hemp Extract
- Technologies
- Product Families
- Country of Origin
NON-EU / EU
Features & Benefits
- Characteristics
Naturally gluten and allergen free, very high fiber content.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Food ingredient for bakery products and desserts.
Properties
- Appearance
- green or dark green powder
- Odor
- slightly nutty, peculiar
- Taste
- characteristic
- Typical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Water Content | max. 10 | % | — |
| Gluten | max. 20 | mg/kg | — |
| Total THC | max. 2.5 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Asparagin Acid | 1.3 | g/100g | — |
| Tryptophane | 0.1 | g/100g | — |
| Threonin | 0.4 | g/100g | — |
| Serin | 0.6 | g/100g | — |
| Glutamine Acid | 1.9 | g/100g | — |
| Prolin | 0.5 | g/100g | — |
| Glycin | 0.5 | g/100g | — |
| Alanin | 0.5 | g/100g | — |
| Cystin | 0.2 | g/100g | — |
| valin | 0.7 | g/100g | — |
| Methionin | 0.3 | g/100g | — |
| Isoeucin | 0.5 | g/100g | — |
| Leucin | 0.8 | g/100g | — |
| Tyrosin | 0.4 | g/100g | — |
| Phenylalanin | 0.6 | g/100g | — |
| Histidin | 0.3 | g/100g | — |
| Lysin | 0.6 | g/100g | — |
| Arginin | 1.2 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Germ Count | max. 10^6 | cfu/g | — |
| Enterobacteriaceae | max. 10^5 | cfu/g | — |
| Escherichia Coli | max. 100 | cfu/g | — |
| Yeast | max. 10^4 | cfu/g | — |
| Molds | max. 10^4 | cfu/g | — |
| Salmonella spp. (125g) | Not detectable | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1126 | KJ/100g | — |
| Thereof Fat | 6.3 | g/100g | — |
| Saturated Fatty Acids | 0.9 | g/100g | — |
| Monounsatrated Fatty Acids | 0.8 | g/100g | — |
| Polyunsaturated Fatty Acids | 4.6 | g/100g | — |
| Carbohydrates | 14.5 | g/100g | — |
| Sugars | 1.7 | g/100g | — |
| Dietary Fiber | 54.6 | g/100g | — |
| Protein | 12.3 | g/100g | — |
| Salt | 0.1 | g/100g | — |
| Omega 6 | 3.6 | g/100g | — |
| Omega 3 | 1 | g/100g | — |
| Trans Fatty Acid | max. 0.1 | g/100g | — |
| Moisture | 7.4 | g/100g | — |
| Ash | 5 | g/100g | — |
| Vitamin E (Total Tocopherols) | 3.5 | mg/100g | — |
| Vitamin B1 (Thiamine) | 0.65 | mg/100g | — |
| Vitamin B9 (Folic Acid) | 0.1 | mg/100g | — |
| Magnesium Content | 166.8 | mg/100g | — |
| Iron Content | 9.1 | mg/100g | — |
| Potassium Content | 452.5 | mg/100g | — |
| Zinc Content | 3.2 | mg/100g | — |
Packaging & Availability
- Packaging
Packaging type: Paper sack, big bag polypropylene
Container size (net): 20 kg, ~ 1000 kg
Storage & Handling
- Storage
Chilled (<18°C) and dry.
- Shelf Life
18 month from production date.