Products

Hempro International Hemp Leaves is a dried, hemp leaves with their pleasant and mild aroma are suitable for processing into teas. As a cooking and baking ingredient, they refine soups, herbal salts and bread, for example.

Hempro International Hulles Roasted Hemp Nuts is white-beige (partly with green nut skins) in appearance and slightly nutty, natural, characteristic, roasted aroma in smell and taste.

Hempro International Hemp Flour serves as a high-quality food supplement in modern cuisine and can contribute to a more energetic diet. A high proportion of valuable hemp proteins, fiber and vitamins, as well as omega-3 and omega-6 fatty acids, enrich your food with many nutrients that are beneficial to the body. Organic hemp flour is excellent as a supplementary cooking and baking ingredient.

Hempro International Hemp Oil is an excellent alternative to other vegetable oils. It has a perfectly balanced ratio of the essential fatty acids Omega 3 through Omega 6 (1:3), and many other beneficial ingredients.

Hempro International Hemp Fiber is an ideal alternative to conventional flour. Added to bread, cereal, muffins and biscuits, it gives an extra portion of nutritious fiber.

Hempro International Whole Hemp Nuts is a nut (nutlet) which is surrounded by a thin, transparent shell. The nutrient-rich seeds are brown to black-gray, sometimes also green-gray in color. Hemp seeds have a diameter of about 2.5 to 4 mm and a thousand grain weight of 15–20 g.

Hempro International Hemp Protein Powder 30 has high nutrient content, hemp protein provides the body with vital building materials such as polyunsaturated fatty acids, iron, zinc and important vitamins. In addition, it contains all 21 known amino acids, including the eight essential ones that the adult human body cannot produce itself. As a plant-based, gluten-free and lactose-free product, hemp protein powder is a good choice for anyone who follows a special diet, e.g. allergy sufferers, vegetarians, vegans.

Hempro International Hulled Hemp Nuts are also ideal for allergy sufferers, as they contain neither nut allergens nor lactose and are gluten and cholesterol-free. They are the ideal source of protein for vegetarians.