Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Hemp Extract
- Technologies
- Country of Origin
NON-EU / EU
Features & Benefits
- Characteristics
Naturally gluten-free and allergen-free
Applications & Uses
- Markets
- Applications
- Applications
Food ingredient, spice, tea.
Properties
- Appearance
- bright green or dark green leaffragments
- Odor
- characteristic, aromatic
- Taste
- characteristic, aromatical
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Purity | 99.0 | % | - |
Consistency | rubbed leaves, not free-flowing | - | - |
Fraction Size | 1-8 mm | - | - |
Bulk Weight Density | 0.2-0.3 | kg/L | - |
Stem share | max. 10 | - | - |
Water Content | max. 12 | % | - |
Gluten | max. 20 | mg/kg | - |
Total THC in the Infusion (Steeping time 5 minutes) | max. 0.1 brewed with 1g / 250ml Water | - | - |
Total CBD in the Infusion (Steeping time 5 minutes) | approx. 4.0 brewed with 1g / 250ml Water | - | - |
Value | Units | Test Method / Conditions | |
Total Germ Count | max. 10^6 | cfu/g | |
Enterobacteriaceae | max. 10^6 | cfu/g | |
Escherichia Coli | max. 10^3 | cfu/g | |
Yeast | max. 10^5 | cfu/g | |
Molds | max. 10^5 | cfu/g | |
Salmonella spp. (125g) | Not detectable | - | - |
Value | Units | Test Method / Conditions | |
Energy | 1072 | KJ/100g | - |
Thereof Fat | 1.9 | g/100g | - |
Saturated Fatty Acids | 0.4 | g/100g | - |
Carbohydrates | 60.8 | g/100g | - |
Sugars | 4.1 | g/100g | - |
Dietary Fiber | 41.5 | g/100g | - |
Protein | 0.4 | g/100g | - |
Salt | max. 0.2 | g/100g | - |
Trans Fatty Acid | max. 0.2 | g/100g | - |
Moisture | 15.4 | g/100g | - |
Ash | min. 0.1 | g/100g | - |
Vitamin E (α-Toccopherol) | 3.61 | Kg/100g | - |
Packaging & Availability
- Packaging
Container size (net): 5 kg
Packaging type: Paper sack
Storage & Handling
- Storage
Cool and dry
- Shelf Life
24 month from production date.