Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
- Product Families
- Country of Origin
NON-EU / EU
Features & Benefits
- Characteristics
Naturally gluten-free and allergen-free
Applications & Uses
- Markets
- Applications
- Applications
Food ingredient for baked goods and Desserts, toppings / streusel for a variety of food / food ingredient for bakery products and desserts, topping for a wide range of foods.
Properties
- Typical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Peeling Quality (Green Nut Skins are of it excluded) | 99.5 | - | - |
| Purity | 99.9 | % | - |
| Water Content | max. 10 | % | - |
| Gluten | max. 20 | mg/kg | - |
| Total THC | max. 2.5 | mg/kg | - |
| Value | Units | Test Method / Conditions | |
| Asparagin Acid | 3.2 | g/100g | - |
| Tryptophane | 0.3 | g/100g | - |
| Threonin | 1 | g/100g | - |
| Serin | 1.6 | g/100g | - |
| Glutamine Acid | 5.5 | g/100g | - |
| Prolin | 1.2 | g/100g | - |
| Glycin | 1.5 | g/100g | - |
| Alanin | 1.3 | g/100g | - |
| Cystin | 0.4 | g/100g | - |
| valin | 1.5 | g/100g | - |
| Methionin | 0.7 | g/100g | - |
| Isoeucin | 1.2 | g/100g | - |
| Leucin | 2 | g/100g | - |
| Tyrosin | 1.2 | g/100g | - |
| Phenylalanin | 1.4 | g/100g | - |
| Histidin | 0.9 | g/100g | - |
| Lysin | 1.3 | g/100g | - |
| Arginin | 3.9 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Total Germ Count | max. 30,000 | cfu/g | - |
| Enterobacteriaceae | max. 100 | cfu/g | - |
| Escherichia Coli | max. 10^ | cfu/g | - |
| Yeast | max. 5,000 | cfu/g | - |
| Molds | max. 2,000 | cfu/g | - |
| Salmonella spp. (125g) | Not detectable | - | - |
| Value | Units | Test Method / Conditions | |
| Energy | 2401 | KJ/100g | - |
| Thereof Fat | 47.9 | g/100g | - |
| Saturated Fatty Acids | 4.7 | g/100g | - |
| Monounsatrated Fatty Acids | 6.9 | g/100g | - |
| Polyunsaturated Fatty Acids | 36.3 | g/100g | - |
| Carbohydrates | 8.2 | g/100g | - |
| Sugars | 2.2 | g/100g | - |
| Dietary Fiber | 7.4 | g/100g | - |
| Protein | 25.4 | g/100g | - |
| Salt | 0.1 | g/100g | - |
| Omega 6 | 28.2 | g/100g | - |
| Omega 3 | 8.1 | g/100g | - |
| Trans Fatty Acid | max. 0.1 | g/100g | - |
| Moisture | 7.2 | g/100g | - |
| Ash | 4 | g/100g | - |
| Vitamin A | 11.2 | IU/100g | - |
| Vitamin E (Total Tocopherols) | 18.2 | mg/100g | - |
| Vitamin B1 (Thiamine) | 1.8 | mg/100g | - |
| Vitamin B2 | 0.22 | mg/100g | - |
| Vitamin B3 | 1.7 | mg/100g | - |
| Vitamin B9 (Folic Acid) | 0.15 | mg/100g | - |
| Magnesium Content | 710.7 | mg/100g | - |
| Iron Content | 13.1 | mg/100g | - |
| Potassium Content | 1059.2 | mg/100g | - |
| Zinc Content | 7.92 | mg/100g | - |
Packaging & Availability
- Packaging
Packaging type: Paper sack or bucket
Container size (net):20 kg
Storage & Handling
- Storage
(<18°C) and dry.
- Shelf Life
12 months from production date